Lamb Shawarma
Lamb shawarma is a popular Middle Eastern dish featuring marinated lamb, slow-cooked on a vertical spit, then sliced and served in pita bread with fresh veggies and sauces.
🛒 Ingrédients
🥩 Protéines
🥦 Légumes
🌶️ Épices et herbes
🫒 Huiles et matières grasses
🍴 Autre
🌾 Céréales
🧀 Produits laitiers
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Thinly slice the lamb shoulder.
- Finely chop the garlic and onion.
- Mix all spices in a bowl.
- Combine lamb with garlic, onion, spices, olive oil, lemon juice, salt, and pepper in a large bowl.
- Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
📋 Instructions
Preheat the oven to 200°C.
Spread the marinated lamb on a baking sheet in a single layer.
Roast the lamb in the oven for about 30-35 minutes until cooked through.
Remove from the oven and let it rest for 5 minutes.
Slice the lamb into thin strips.
Warm the pita bread in the oven for 5 minutes.
Assemble the shawarma by placing lamb strips, sliced tomato, cucumber, and a dollop of yogurt on the pita.
Sprinkle with fresh parsley and roll the pita to enclose the filling.
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