Chili Crab
Chili crab is a famous dish from Singapore, featuring crabs cooked in a tangy and spicy tomato-based sauce that's perfect for dipping with bread or rice.
🛒 Ingrédients
🐟 Fruits de mer
🥦 Légumes
🍴 Autre
🌶️ Épices et herbes
🍷 Boissons
🫒 Huiles et matières grasses
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Clean and cut the crab into pieces.
- Finely chop the onion, garlic, and ginger.
- Slice the spring onions and chop the coriander.
📋 Instructions
Heat vegetable oil in a large wok over medium heat.
Add the chopped onion, garlic, and ginger, and sauté until fragrant.
Stir in the chili paste and cook for another minute.
Add the tomato sauce, soy sauce, sugar, and water, and bring to a simmer.
Add the crab pieces, cover, and cook for about 10-15 minutes until the crab is cooked through.
Mix the cornstarch with a little water and add it to the sauce to thicken.
Garnish with spring onions and coriander before serving.
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