Ethiopian Doro Wat Chicken Stew
Doro Wat is a delicious and spicy Ethiopian chicken stew, rich in flavors and often served with injera. This dish is a celebration of spices and traditional cooking methods, perfect for a hearty meal.
🛒 Ingrédients
🥩 Protéines
🥦 Légumes
🌶️ Épices et herbes
🍴 Autre
🍋 Fruits
🧀 Produits laitiers
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Chop the onions finely.
- Mince the garlic and ginger.
- Gather all spices and seasonings.
- Prepare the chicken by cleaning and patting dry.
📋 Instructions
Melt the butter in a large pot over medium heat.
Add the chopped onions and sauté until they are golden brown, about 15 minutes.
Stir in the minced garlic and ginger, cooking for another 2 minutes.
Add the berbere spice blend and stir for 1 minute to bloom the spices.
Mix in the tomato paste and cook for an additional 2 minutes.
Pour in the chicken broth and bring the mixture to a simmer.
Add the chicken drumsticks, ensuring they are submerged in the sauce.
Season with salt and black pepper to taste.
Cover and simmer on low heat for 30-40 minutes until the chicken is cooked through.
Finish with lemon juice before serving.
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