Char Kway Teow

Name: Char Kway Teow
Total time: 45 min
Yield: 4
Cuisine: Singaporean
Ingredients: 250 g Flat rice noodles; 200 g Shrimp; 100 g Chinese sausage; 100 g Bean sprouts; 2 unit Eggs; 2 clove Garlic; 1 tablespoon Chili paste; 2 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoon Vegetable oil; 2 unit Spring onions

Dine Kitchen

45 min🔥 Moyen#maincourse #dinner #party

Char Kway Teow is a popular stir-fried rice noodle dish from Southeast Asia, known for its savory flavors and smoky aroma. This dish combines flat rice noodles with shrimp, Chinese sausage, and vegetables for a delightful meal.

🛒 Ingrédients

🌾 Céréales

Flat rice noodles250 g

🐟 Fruits de mer

Shrimp200 g

🥩 Protéines

Chinese sausage100 g

🥦 Légumes

Bean sprouts100 g

Spring onions2 unit

🥚 Œufs

Eggs2 unit

🌶️ Épices et herbes

Garlic2 clove

Chili paste1 cuillère à soupe

🍴 Autre

Soy sauce2 cuillère à soupe

Oyster sauce1 cuillère à soupe

🫒 Huiles et matières grasses

Vegetable oil2 cuillère à soupe

📋 Instructions

Soak flat rice noodles in warm water for 30 minutes or until soft

Chop Chinese sausage and spring onions

Minced garlic

Prepare the chili paste and sauces

Heat vegetable oil in a large wok over high heat

Add minced garlic and sauté for about 30 seconds until fragrant

Add Chinese sausage and shrimp, stir-fry until shrimp turns pink

Push the ingredients to one side of the wok and crack the eggs into the other side

Scramble the eggs until just set, then mix with the other ingredients

Add the soaked rice noodles, soy sauce, oyster sauce, and chili paste

Stir-fry everything together for 2-3 minutes until well combined and heated through

Add bean sprouts and spring onions, stir-fry for an additional minute

Serve hot

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