Shakshuka with Feta
Shakshuka is a delicious and hearty dish originating from North Africa, featuring poached eggs in a spiced tomato sauce, often topped with creamy feta cheese. This flavorful meal is perfect for breakfast or brunch.
🛒 Ingrédients
🫒 Huiles et matières grasses
🥦 Légumes
🍴 Autre
🌶️ Épices et herbes
🥚 Œufs
🧀 Produits laitiers
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Chop the onion and bell pepper into small pieces.
- Mince the garlic cloves.
- Crumble the feta cheese.
- Chop the fresh parsley for garnish.
📋 Instructions
Heat olive oil in a large skillet over medium heat.
Add chopped onion and bell pepper, cooking until softened, about 5-7 minutes.
Stir in minced garlic, ground cumin, paprika, salt, and black pepper, cooking for another minute.
Pour in the canned tomatoes and bring the mixture to a simmer.
Make small wells in the sauce and crack the eggs into each well.
Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
Sprinkle crumbled feta cheese over the top and garnish with fresh parsley.
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