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Thai Basil Chicken (Pad Krapow Gai)
C
Chef 30 min🌿 FacileFacileDînerPlat principal
Pad Krapow Gai is a classic Thai street food dish that features stir-fried chicken with fragrant Thai basil and a savory sauce. It's quick to prepare and bursting with flavor, making it a perfect weeknight dinner.
🛒 Ingrédients
🥩 Protéines
Ground chicken500 g
🥦 Légumes
Thai basil leaves100 g
Garlic4 gousse(s)
Bird's eye chili3 unité(s)
🍴 Autre
Soy sauce2 cuillère à soupe
Oyster sauce1 cuillère à soupe
Sugar1 cuillère à café
🫒 Huiles et matières grasses
Vegetable oil2 cuillère à soupe
🌾 Céréales
Cooked jasmine rice2 tasse(s)
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Chop garlic and bird's eye chili finely.
- Wash and pat dry Thai basil leaves.
- Prepare cooked jasmine rice.
📋 Instructions
1
Heat vegetable oil in a large pan over medium heat.
2
Add chopped garlic and chili, sauté for about 30 seconds until fragrant.
3
Add ground chicken and cook until browned, about 5-7 minutes.
4
Stir in soy sauce, oyster sauce, and sugar; mix well.
5
Add Thai basil leaves and cook until just wilted, about 1-2 minutes.
6
Serve hot over cooked jasmine rice.
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