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Full English Breakfast

Full English Breakfast

D
Dine Kitchen

A hearty Full English Breakfast is a classic British dish that includes a variety of ingredients, perfect for starting your day with a satisfying meal. It's a delicious combination of proteins, vegetables, and a bit of indulgence.

🛒 Ingrédients

🥩 Protéines

Sausages4 unité(s)
Bacon4 tranche(s)
Black pudding2 tranche(s)

🥚 Œufs

Eggs4 unité(s)

🥦 Légumes

Mushrooms200 g
Tomatoes2 unité(s)

🍴 Autre

Baked beans400 g

🌾 Céréales

Bread4 tranche(s)

🫒 Huiles et matières grasses

Olive oil2 cuillère à soupe

🌶️ Épices et herbes

Saltto taste
Pepperto taste

📋 Instructions

1

Heat a large frying pan over medium heat

2

Slice the tomatoes in half

3

Clean and slice the mushrooms

4

Prepare the baked beans in a small saucepan

5

Add sausages to the frying pan and cook for about 10 minutes, turning occasionally until browned.

6

Add bacon to the pan and cook alongside the sausages until crispy.

7

In a separate pan, heat baked beans over low heat until warmed through.

8

Add mushrooms to the frying pan and cook until golden brown.

9

In the same pan, add the halved tomatoes, cut side down, cooking for about 3-4 minutes.

10

Push the sausages, bacon, and vegetables to the side of the pan and crack the eggs into the pan, cooking to your preference.

11

While the eggs are cooking, toast the bread in a toaster or under the grill.

12

Add black pudding to the frying pan and cook for about 2-3 minutes on each side.

13

Serve everything on a plate with baked beans on the side, and season with salt and pepper to taste.

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