Homemade Rice Pudding
This creamy and comforting rice pudding is a classic dessert that brings warmth and nostalgia to any table.
🛒 Ingrédients
🌾 Céréales
🧀 Produits laitiers
🍴 Autre
🌶️ Épices et herbes
🥚 Œufs
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Rinse the rice under cold water until the water runs clear.
- Measure out the milk and sugar.
- Gather the cinnamon stick and vanilla extract.
📋 Instructions
In a pot, combine the rinsed rice, milk, sugar, cinnamon stick, and a pinch of salt.
Bring the mixture to a boil over medium heat, stirring occasionally.
Once boiling, reduce the heat to low and simmer for about 30 minutes, stirring frequently until the rice is tender.
Remove the cinnamon stick and stir in the vanilla extract.
In a small bowl, whisk the egg yolk and add a few spoonfuls of the hot rice mixture to temper it.
Slowly stir the tempered egg yolk back into the pot, cooking for an additional 5 minutes.
Serve warm or chilled, sprinkled with ground cinnamon on top.
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