Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 1 h
Cuisine: British
Ingredients: 200 g Dates; 200 ml Boiling water; 100 g Butter; 150 g Brown sugar; 2 unit Eggs; 200 g All-purpose flour; 1 teaspoon Baking powder; 1 teaspoon Vanilla extract; 100 ml Heavy cream; 100 g Dark brown sugar

Chef

1h🔥 MoyenDessertFacileFête

Sticky toffee pudding is a classic British dessert that combines a moist sponge cake with a rich toffee sauce, often served with vanilla ice cream or custard.

🛒 Ingrédients

🍋 Fruits

Dates200 g

🍷 Boissons

Boiling water200 ml

🧀 Produits laitiers

Butter100 g

Heavy cream100 ml

🍴 Autre

Brown sugar150 g

Vanilla extract1 cuillère à café

Dark brown sugar100 g

🥚 Œufs

Eggs2 unit

🌾 Céréales

All-purpose flour200 g

🌶️ Épices et herbes

Baking powder1 cuillère à café

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Preheat oven to 180°C.
Grease a baking dish or individual ramekins.
Chop the dates and place them in a bowl.
Pour boiling water over the chopped dates and let them soak for 15 minutes.

📋 Instructions

In a mixing bowl, cream together butter and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the soaked dates along with their soaking liquid.

Sift together the flour and baking powder, then fold into the mixture.

Add vanilla extract and mix until just combined.

Pour the batter into the prepared baking dish or ramekins.

Bake in the preheated oven for 25-30 minutes or until a skewer comes out clean.

While the pudding is baking, prepare the toffee sauce by heating heavy cream and dark brown sugar in a saucepan over medium heat until sugar dissolves.

Once the pudding is done, let it cool for a few minutes before serving.

Serve warm drizzled with toffee sauce.

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