Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 30 min
Cuisine: Japanese
Ingredients: 500 g Chicken thighs; 60 ml Soy sauce; 30 ml Mirin; 2 tablespoon Brown sugar; 1 clove Ginger; 1 clove Garlic; 1 tablespoon Sesame oil; 2 unit(s) Green onions; 2 cup(s) Cooked rice

Chef

30 min🌿 FacilejapaneseFacilePlat principalDîner

Chicken Teriyaki is a popular Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. It's perfect for a quick weeknight dinner and pairs well with rice or vegetables.

🛒 Ingrédients

🥩 Protéines

Chicken thighs500 g

🍴 Autre

Soy sauce60 ml

Mirin30 ml

Brown sugar2 cuillère à soupe

🌶️ Épices et herbes

Ginger1 clove

Garlic1 clove

🫒 Huiles et matières grasses

Sesame oil1 cuillère à soupe

🥦 Légumes

Green onions2 unité(s)

🌾 Céréales

Cooked rice2 tasse(s)

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Thinly slice the chicken thighs.
Grate the ginger and mince the garlic.
Chop the green onions.
In a bowl, mix soy sauce, mirin, and brown sugar to create the teriyaki sauce.

📋 Instructions

Heat sesame oil in a pan over medium heat.

Add the sliced chicken to the pan and cook until browned, about 5-7 minutes.

Add the grated ginger and minced garlic, and cook for an additional minute.

Pour the teriyaki sauce over the chicken and simmer for 5 minutes, stirring occasionally.

Serve the chicken teriyaki over cooked rice and garnish with chopped green onions.

Avez-vous fait cette recette ?

Partagez avec la communauté et montrez votre résultat !

Commentaires

Connectez-vous pour commenter