Char Kway Teow

Name: Char Kway Teow
Total time: 45 min
Cuisine: Singaporean
Ingredients: 300 g Flat rice noodles; 200 g Shrimp; 100 g Chinese sausage; 100 g Bean sprouts; 3 clove(s) Garlic; 1 tablespoon Chili paste; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Vegetable oil; 2 unit(s) Eggs; 2 sprig(s) Green onions

Chef

45 min🔥 MoyenFacilePlat principal

Char Kway Teow is a popular Malaysian stir-fried noodle dish known for its smoky flavor and rich combination of ingredients. This dish features flat rice noodles, shrimp, Chinese sausage, and bean sprouts, all cooked together for a delicious meal.

🛒 Ingrédients

🌾 Céréales

Flat rice noodles300 g

🐟 Fruits de mer

Shrimp200 g

🥩 Protéines

Chinese sausage100 g

🥦 Légumes

Bean sprouts100 g

Garlic3 gousse(s)

Green onions2 brin(s)

🌶️ Épices et herbes

Chili paste1 cuillère à soupe

🍴 Autre

Soy sauce2 tablespoons

Oyster sauce1 cuillère à soupe

🫒 Huiles et matières grasses

Vegetable oil2 tablespoons

🥚 Œufs

Eggs2 unité(s)

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Soak flat rice noodles in warm water for 30 minutes.
Chop the garlic and green onions.
Slice the Chinese sausage.
Prepare the chili paste, soy sauce, and oyster sauce.

📋 Instructions

Heat vegetable oil in a large wok over high heat.

Add garlic and sauté for about 30 seconds until fragrant.

Add the sliced Chinese sausage and cook for 1-2 minutes.

Add the shrimp and cook until they turn pink, about 2-3 minutes.

Push the ingredients to one side of the wok and crack the eggs into the empty space.

Scramble the eggs until cooked, then mix everything together.

Add the soaked flat rice noodles, soy sauce, oyster sauce, and chili paste.

Stir-fry everything together for about 3-5 minutes until heated through.

Add bean sprouts and green onions, and toss for another minute.

Serve hot on plates.

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