Quiche Lorraine
Quiche Lorraine is a classic French dish made with a flaky pastry crust, creamy filling, and savory bacon. It's perfect for brunch or a light dinner.
🛒 Ingrédients
🌾 Céréales
🥩 Protéines
🥚 Œufs
🧀 Produits laitiers
🥦 Légumes
🌶️ Épices et herbes
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Preheat oven to 190°C
- Cook bacon in a pan until crispy and chop into pieces
- Finely chop the onion
- Grate the Gruyère cheese
📋 Instructions
Roll out the pie crust and place it into a tart pan, trimming any excess.
In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg.
Spread the cooked bacon and chopped onion evenly over the crust.
Pour the egg mixture over the bacon and onion.
Sprinkle grated Gruyère cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden.
Remove from oven and let it cool slightly before slicing.
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