Anzac Biscuits
Anzac biscuits are a delicious and traditional Australian treat, originally made by wives for soldiers during World War I. These oat and coconut cookies are simple to make and have a lovely chewy texture.
🛒 Ingrédients
🌾 Céréales
🍴 Autre
🧀 Produits laitiers
🍷 Boissons
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Preheat oven to 160°C.
- Line a baking tray with parchment paper.
- Melt the butter and golden syrup together in a small saucepan.
- Mix the oats, flour, coconut, and brown sugar in a large bowl.
- Dissolve the baking soda in water and set aside.
📋 Instructions
Pour the melted butter mixture into the dry ingredients.
Add the baking soda mixture and stir until well combined.
Scoop tablespoon-sized amounts of mixture onto the prepared baking tray, leaving space between each.
Flatten the scoops slightly with the back of a spoon.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to cool completely.
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