Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Total time: 30 min
Cuisine: American
Ingredients: 300 g Chicken breast; 2 unit(s) Carrots; 2 stalk(s) Celery; 1 unit(s) Onion; 2 clove(s) Garlic; 200 g Egg noodles; 1 l Chicken broth; 2 tablespoon Olive oil; to taste Salt; to taste Pepper; 1 handful Parsley

Chef

30 min🌿 FacileRapideFacileDîner

This comforting homemade chicken noodle soup is perfect for chilly days, packed with tender chicken, hearty vegetables, and flavorful broth.

🛒 Ingrédients

🥩 Protéines

Chicken breast300 g

🥦 Légumes

Carrots2 unité(s)

Celery2 stalk(s)

Onion1 unité(s)

Garlic2 gousse(s)

Parsley1 poignée

🌾 Céréales

Egg noodles200 g

🍴 Autre

Chicken broth1 l

🫒 Huiles et matières grasses

Olive oil2 cuillère à soupe

🌶️ Épices et herbes

Saltto taste

Pepperto taste

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Chop the carrots, celery, and onion into small pieces.
Minced the garlic.
Prepare the chicken by cutting it into bite-sized pieces.
Measure out the egg noodles.

📋 Instructions

Heat olive oil in a large pot over medium heat.

Add the chopped onions, carrots, and celery, and sauté until softened, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the chicken pieces to the pot and cook until no longer pink, about 5 minutes.

Pour in the chicken broth and bring to a boil.

Add the egg noodles to the pot and reduce the heat to a simmer.

Cook until the noodles are tender, about 8-10 minutes.

Season with salt and pepper to taste.

Stir in chopped parsley just before serving.

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