Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Chicken breast; 100 g Peanuts; 1 unit Bell pepper; 1 unit Zucchini; 3 unit Green onions; 3 clove(s) Garlic; 1 inch Ginger; 3 tablespoon Soy sauce; 1 tablespoon Rice vinegar; 1 teaspoon Sugar; 1 teaspoon Sesame oil; 1 teaspoon Cornstarch; 2 tablespoon Vegetable oil; 4 unit Dried red chilies

Chef

30 min🔥 MoyenDînerPlat principal

Kung Pao Chicken is a flavorful, spicy stir-fry dish that hails from Sichuan province in China. It combines chicken, peanuts, and vegetables in a savory sauce for a delightful meal.

🛒 Ingrédients

🥩 Protéines

Chicken breast500 g

🍴 Autre

Peanuts100 g

Soy sauce3 cuillère à soupe

Rice vinegar1 cuillère à soupe

Sugar1 cuillère à café

Cornstarch1 cuillère à café

🥦 Légumes

Bell pepper1 unit

Zucchini1 unit

Green onions3 unit

Garlic3 gousse(s)

Ginger1 inch

🫒 Huiles et matières grasses

Sesame oil1 cuillère à café

Vegetable oil2 cuillère à soupe

🌶️ Épices et herbes

Dried red chilies4 unit

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Slice the chicken breast into bite-sized pieces
Chop the bell pepper and zucchini into cubes
Slice the green onions and set aside the green parts for garnish
Mince the garlic and ginger
Combine soy sauce, rice vinegar, sugar, and cornstarch in a bowl

📋 Instructions

Heat vegetable oil in a large pan or wok over medium-high heat

Add dried red chilies and stir-fry for about 30 seconds until fragrant

Add the chicken pieces to the pan and cook until browned, about 5 minutes

Add garlic and ginger, stir-frying for an additional minute

Add bell pepper and zucchini, cooking for about 3-4 minutes until slightly tender

Pour in the sauce mixture and stir until everything is evenly coated and thickened

Add peanuts and stir for another minute

Garnish with sliced green onions before serving

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