South African Bobotie
Bobotie is a traditional South African dish made with spiced minced meat and topped with a creamy egg mixture. It's a comforting and flavorful meal, perfect for sharing with family and friends.
🛒 Ingrédients
🥩 Protéines
🥦 Légumes
🍴 Autre
🍋 Fruits
🌶️ Épices et herbes
🌾 Céréales
🧀 Produits laitiers
🥚 Œufs
🫒 Huiles et matières grasses
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Preheat oven to 180°C
- Finely chop the onion and garlic
- Grate the carrot
- Soak the bread in milk
- Chop the dried apricots and almonds
📋 Instructions
Heat olive oil in a large pan over medium heat
Add onion and garlic, and sauté until translucent
Stir in the grated carrot and cook for another 2 minutes
Add the ground beef and cook until browned
Mix in the curry powder, turmeric, chopped apricots, almonds, salt, and pepper
Remove from heat and let cool slightly
Squeeze the excess milk from the bread and tear it into pieces, adding to the meat mixture
Combine everything well and transfer to a greased baking dish
In a bowl, whisk together the eggs and remaining milk
Pour the egg mixture over the meat in the baking dish
Lay the bay leaves on top
Bake for 30-35 minutes or until set and golden
Serve hot with rice and chutney
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