Traditional Irish Stew with Lamb
This hearty Irish stew is a comforting dish made with tender lamb and fresh vegetables, perfect for warming up on a chilly day.
🛒 Ingrédients
🥩 Protéines
🥦 Légumes
🍴 Autre
🌶️ Épices et herbes
🫒 Huiles et matières grasses
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Chop the lamb into bite-sized pieces
- Peel and chop the potatoes into chunks
- Slice the carrots into rounds
- Chop the onions and mince the garlic
- Gather thyme and bay leaves
📋 Instructions
Heat olive oil in a large pot over medium heat.
Add lamb pieces and brown on all sides, about 5-7 minutes.
Add onions and garlic; sauté until onions are translucent, about 3 minutes.
Stir in potatoes and carrots, cooking for another 5 minutes.
Pour in beef broth and add thyme, bay leaves, salt, and pepper.
Bring to a boil, then reduce heat to low and cover.
Simmer for 1.5 to 2 hours until lamb is tender and flavors meld.
Remove bay leaves before serving.
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