Kaya Toast with Soft-Boiled Eggs

Name: Kaya Toast with Soft-Boiled Eggs
Total time: 20 min
Yield: 4
Cuisine: Singaporean
Ingredients: 4 slices Bread; 4 tablespoons Kaya (coconut jam); 4 unit(s) Eggs; 2 tablespoons Butter; 2 teaspoons Soy sauce; to taste dash White pepper

Dine Kitchen

20 min🌿 Facile#breakfast #snack #easy

Kaya toast is a beloved breakfast treat in Southeast Asia, featuring a rich coconut jam spread on toasted bread, often enjoyed with soft-boiled eggs and a cup of coffee or tea.

🛒 Ingrédients

🌾 Céréales

Bread4 slices

🍴 Autre

Kaya (coconut jam)4 tablespoons

Soy sauce2 teaspoons

🥚 Œufs

Eggs4 unité(s)

🧀 Produits laitiers

Butter2 tablespoons

🌶️ Épices et herbes

White pepperto taste trait

📋 Instructions

Boil water for soft-boiling eggs

Prepare a bowl of ice water for cooling eggs

Toast the bread slices

Spread butter on toasted bread

Spread kaya on buttered bread

Once the water is boiling, gently add the eggs and cook for 6-7 minutes.

After cooking, transfer the eggs to the bowl of ice water to cool for a few minutes.

Peel the eggs and place them in a bowl.

Drizzle soy sauce and sprinkle white pepper over the soft-boiled eggs.

Serve the kaya toast with the soft-boiled eggs on the side.

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