Dal Tadka
Dal Tadka is a popular Indian dish made with lentils and tempered with spices, resulting in a flavorful and comforting meal. It's often served with rice or flatbreads.
🛒 Ingrédients
🌾 Céréales
🍷 Boissons
🥦 Légumes
🌶️ Épices et herbes
🫒 Huiles et matières grasses
🍴 Autre
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Rinse the yellow lentils under cold water until the water runs clear.
- Chop the onion, tomato, garlic, ginger, and green chili.
- Finely chop the coriander leaves.
- Heat oil or ghee in a pressure cooker.
📋 Instructions
Add cumin seeds to the hot oil and let them splutter for a few seconds.
Add chopped onions and sauté until they turn golden brown.
Stir in garlic, ginger, and green chili; cook for 1-2 minutes.
Add chopped tomatoes, turmeric powder, and salt; cook until tomatoes soften.
Add the rinsed lentils and water; stir well.
Close the lid of the pressure cooker and cook for about 3 whistles.
Once the pressure releases, open the lid and stir the dal.
Sprinkle garam masala and mix well.
Garnish with chopped coriander leaves before serving.
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