Moroccan Vegetable Couscous
This vibrant dish features fluffy couscous paired with a medley of spiced vegetables, making it a delightful and wholesome meal.
🛒 Ingrédients
🌾 Céréales
🥦 Légumes
🥩 Protéines
🍷 Boissons
🫒 Huiles et matières grasses
🌶️ Épices et herbes
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Chop the carrot, zucchini, bell pepper, and onion into small pieces.
- Mince the garlic cloves.
- Rinse and drain the chickpeas if using canned.
- Heat vegetable broth in a pot until boiling.
📋 Instructions
In a large pan, heat olive oil over medium heat.
Add the chopped onion and garlic, sautéing until the onion is translucent.
Add the carrot, zucchini, and bell pepper to the pan, cooking until softened, about 5-7 minutes.
Stir in the chickpeas, cumin, cinnamon, salt, and pepper, cooking for another 2 minutes.
Pour the boiling vegetable broth into the pan and bring to a simmer.
Stir in the couscous, then cover and remove from heat, letting it sit for 5 minutes.
Fluff the couscous with a fork and stir in chopped parsley before serving.
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