Kaya Toast with Soft-Boiled Eggs
Kaya toast is a popular Malaysian breakfast dish that consists of toasted bread spread with kaya (coconut jam) and served with soft-boiled eggs. It's a delightful combination of sweet and savory flavors, perfect for a quick meal.
🛒 Ingrédients
🌾 Céréales
🍴 Autre
🥚 Œufs
🧀 Produits laitiers
🌶️ Épices et herbes
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Boil water for the soft-boiled eggs.
- Gather all ingredients on a clean workspace.
- Prepare a plate for the finished toast and eggs.
📋 Instructions
Add eggs to boiling water and cook for 6-7 minutes.
While the eggs are cooking, toast the bread slices until golden brown.
Spread butter on the toasted bread while still warm.
Spread kaya on top of the buttered toast.
Once the eggs are cooked, transfer them to cold water to stop cooking.
Peel the eggs and cut them in half.
Serve the kaya toast with soft-boiled eggs on the side, drizzled with soy sauce and sprinkled with white pepper.
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