Brazilian Quindim
Quindim is a traditional Brazilian dessert made predominantly from egg yolks, sugar, and coconut, resulting in a delightful and rich treat with a glossy finish. This sweet treat is perfect for special occasions or just to satisfy your sweet tooth.
🛒 Ingrédients
🥚 Œufs
🍴 Autre
🍋 Fruits
🧀 Produits laitiers
🌶️ Épices et herbes
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Preheat oven to 180°C
- Grease small ramekins or a muffin tin with butter
- In a bowl, combine sugar and coconut flakes
📋 Instructions
In a mixing bowl, whisk the egg yolks until smooth
Add the coconut milk, melted butter, vanilla extract, and salt to the egg yolks, and mix well
Gradually stir in the sugar and coconut flakes until fully combined
Pour the mixture into the prepared ramekins or muffin tin
Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins
Bake in the preheated oven for about 30-35 minutes, or until set
Remove the ramekins from the water bath and let them cool to room temperature
Refrigerate for at least 2 hours before serving
To serve, carefully invert each quindim onto a plate
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