Moist Banana Bread

Name: Moist Banana Bread
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 unit(s) Ripe bananas; 250 g All-purpose flour; 150 g Sugar; 100 g Butter; 2 unit(s) Eggs; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 teaspoon Vanilla extract

Chef

1h 15m🌿 FacileRapideFacileDessertEn-cas

This moist banana bread is a delightful treat that combines the sweetness of ripe bananas with a hint of vanilla, perfect for breakfast or a snack.

🛒 Ingrédients

🍋 Fruits

Ripe bananas3 unité(s)

🌾 Céréales

All-purpose flour250 g

🍴 Autre

Sugar150 g

Vanilla extract1 cuillère à café

🧀 Produits laitiers

Butter100 g

🥚 Œufs

Eggs2 unité(s)

🌶️ Épices et herbes

Baking soda1 cuillère à café

Salt1/2 cuillère à café

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Preheat oven to 175°C
Grease a 9x5 inch loaf pan
Mash the ripe bananas in a bowl
In another bowl, melt the butter

📋 Instructions

In the melted butter bowl, mix in the sugar until well combined

Add the eggs and vanilla extract to the butter mixture and stir until smooth

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet mixture, stirring gently

Fold in the mashed bananas until just combined

Pour the batter into the prepared loaf pan

Bake for 60 minutes or until a toothpick inserted in the center comes out clean

Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack

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