Butter Chicken

Name: Butter Chicken
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Chicken thighs; 200 g Yogurt; 1 unit Onion; 400 g Tomato puree; 50 g Butter; 1 tablespoon Ginger; 2 clove(s) Garlic; 1 tablespoon Garam masala; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Chili powder; to taste Salt; handful Cilantro; 2 tablespoon Oil

Chef

1h 15m🔥 MoyenDînerPlat principal

Butter chicken is a rich and creamy Indian dish that's packed with flavor and perfect for pairing with naan or rice.

🛒 Ingrédients

🥩 Protéines

Chicken thighs500 g

🧀 Produits laitiers

Yogurt200 g

🥦 Légumes

Onion1 unit

Ginger1 cuillère à soupe

Garlic2 gousse(s)

Cilantrohandful

🍴 Autre

Tomato puree400 g

Butter50 g

🌶️ Épices et herbes

Garam masala1 cuillère à soupe

Cumin1 cuillère à café

Coriander1 cuillère à café

Chili powder1 cuillère à café

Saltto taste

🫒 Huiles et matières grasses

Oil2 cuillère à soupe

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Marinate chicken in yogurt, ginger, garlic, garam masala, cumin, coriander, chili powder, and salt for at least 30 minutes.
Chop the onion finely.
Chop cilantro for garnish.

📋 Instructions

Heat oil and butter in a pan over medium heat.

Add the chopped onion and sauté until golden brown.

Stir in the marinated chicken and cook until browned on all sides.

Pour in the tomato puree and mix well.

Simmer for 15-20 minutes until chicken is cooked through.

Adjust seasoning if necessary and stir in more butter for creaminess.

Garnish with chopped cilantro before serving.

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