Singapore Laksa
Singapore Laksa is a spicy noodle soup that combines rich coconut milk with fragrant spices, making it a beloved dish in Southeast Asia.
đ IngrĂ©dients
đŸ CĂ©rĂ©ales
đ Fruits de mer
đ„© ProtĂ©ines
đ§ Produits laitiers
đ„Š LĂ©gumes
đ„ Ćufs
đ¶ïž Ăpices et herbes
đŽ Autre
đ Fruits
đȘ PrĂ©paration
Faites ceci avant de commencer Ă cuisiner
- Soak rice noodles in hot water for 20 minutes.
- Chop chicken breast into bite-sized pieces.
- Prepare laksa paste and set aside.
- Boil eggs for 7 minutes, then cool and peel.
- Chop coriander and cut lime into wedges.
đ Instructions
Heat a large pot over medium heat and add the laksa paste, stirring for 1-2 minutes until fragrant.
Add coconut milk and 500 ml of water to the pot, then bring to a simmer.
Add chicken pieces and cook for about 5 minutes until cooked through.
Stir in prawns and cook until they turn pink, about 3 minutes.
Add soaked rice noodles and bean sprouts, cooking for another 2 minutes.
Season with fish sauce to taste.
Serve the laksa in bowls, topped with halved eggs, lime wedges, and chopped coriander.
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