Chicken Ramen

Name: Chicken Ramen
Total time: 45 min
Cuisine: Japanese
Ingredients: 400 g Chicken thighs; 200 g Ramen noodles; 1 l Chicken broth; 3 tablespoon Soy sauce; 1 inch Ginger; 2 clove(s) Garlic; 2 unit(s) Green onions; 150 g Bok choy; 1 teaspoon Sesame oil; 2 unit(s) Eggs; 2 slice(s) Nori sheets; to taste Chili oil

Chef

45 min🔥 MoyenjapaneseFacileDîner

A comforting bowl of chicken ramen featuring tender chicken, rich broth, and a variety of toppings, perfect for a cozy dinner.

🛒 Ingrédients

🥩 Protéines

Chicken thighs400 g

🌾 Céréales

Ramen noodles200 g

🍴 Autre

Chicken broth1 l

Soy sauce3 cuillère à soupe

Nori sheets2 tranche(s)

🥦 Légumes

Ginger1 inch

Garlic2 gousse(s)

Green onions2 unité(s)

Bok choy150 g

🫒 Huiles et matières grasses

Sesame oil1 cuillère à café

Chili oilto taste

🥚 Œufs

Eggs2 unité(s)

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Prepare the chicken broth in a pot and keep warm
Finely chop the ginger and garlic
Slice the green onions and bok choy
Soft boil the eggs for 6-7 minutes, then cool in ice water and peel

📋 Instructions

Heat sesame oil in a large pot over medium heat

Add ginger and garlic, sautéing until fragrant, about 2 minutes

Add the chicken thighs and cook until browned on all sides, about 5-7 minutes

Pour in the chicken broth and soy sauce, bring to a simmer

Reduce heat and let it simmer for 15 minutes until chicken is cooked through

Remove the chicken, shred it, and return it to the pot

Add the ramen noodles and bok choy to the pot, cook according to noodle package instructions

Serve the ramen in bowls, topping with soft-boiled eggs, green onions, nori, and chili oil

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