New York Cheesecake
New York cheesecake is a rich and creamy dessert that boasts a smooth texture and a buttery graham cracker crust, making it a classic favorite for any occasion.
🛒 Ingrédients
🌾 Céréales
🧀 Produits laitiers
🍴 Autre
🌶️ Épices et herbes
🥚 Œufs
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Preheat oven to 175°C
- Grease a 9-inch springform pan
- Melt the unsalted butter
- Bring cream cheese to room temperature
- Prepare a water bath by placing a larger baking dish with water in the oven
📋 Instructions
Combine graham cracker crumbs and melted butter in a bowl
Press the graham cracker mixture into the bottom of the greased springform pan
In a large mixing bowl, beat the cream cheese until smooth
Add granulated sugar and beat until well combined
Mix in sour cream and vanilla extract
Add eggs one at a time, mixing well after each addition
Stir in the all-purpose flour until just combined
Pour the cheesecake batter over the crust in the springform pan
Place the springform pan in the oven inside the larger baking dish for the water bath
Bake for 60-70 minutes or until the center is set but slightly jiggly
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour
Refrigerate the cheesecake for at least 4 hours or overnight before serving
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