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Chili con Carne
C
Chef 45 min🔥 MoyenmexicanDînerFacile
Chili con Carne is a hearty and flavorful dish that combines ground meat with beans, tomatoes, and spices, perfect for a cozy dinner.
🛒 Ingrédients
🥩 Protéines
Ground beef500 g
🥦 Légumes
Onion1 unit
Garlic2 gousse(s)
Bell pepper1 unit
🍴 Autre
Canned diced tomatoes400 g
Canned kidney beans400 g
🌶️ Épices et herbes
Chili powder2 cuillère à soupe
Cumin1 cuillère à café
Saltto taste
Black pepperto taste
🫒 Huiles et matières grasses
Olive oil2 cuillère à soupe
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- Chop the onion and bell pepper.
- Mince the garlic.
- Drain and rinse the kidney beans.
- Gather all spices and canned ingredients.
📋 Instructions
1
Heat olive oil in a large pot over medium heat.
2
Add chopped onion and bell pepper, cooking until softened, about 5 minutes.
3
Stir in minced garlic and cook for another minute.
4
Add ground beef and cook until browned, breaking it up with a spoon.
5
Stir in chili powder, cumin, salt, and black pepper.
6
Add canned diced tomatoes and kidney beans.
7
Bring to a simmer, reduce heat, and cook for 20-30 minutes, stirring occasionally.
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