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Classic French Toast

Classic French Toast

C
Chef
15 min🌿 FacilefrenchPetit-déjeunerFacile

Classic French toast is a delicious breakfast dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fresh fruits, or powdered sugar for a delightful start to the day.

🛒 Ingrédients

🌾 Céréales

Bread4 slices

🥚 Œufs

Eggs2 unit

🧀 Produits laitiers

Milk200 ml

🍴 Autre

Vanilla extract1 cuillère à café
Maple syrupto taste other
Powdered sugarto taste other

🌶️ Épices et herbes

Cinnamon1 cuillère à café

🫒 Huiles et matières grasses

Butter2 cuillère à soupe

🔪 Préparation

Faites ceci avant de commencer à cuisiner

  • In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  • Heat a non-stick skillet over medium heat and add butter.

📋 Instructions

1

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

2

Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

3

Remove from the skillet and serve warm with maple syrup and powdered sugar.

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