Retour aux recettes

Classic French Toast
C
Chef 15 min🌿 FacilefrenchPetit-déjeunerFacile
Classic French toast is a delicious breakfast dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fresh fruits, or powdered sugar for a delightful start to the day.
🛒 Ingrédients
🌾 Céréales
Bread4 slices
🥚 Œufs
Eggs2 unit
🧀 Produits laitiers
Milk200 ml
🍴 Autre
Vanilla extract1 cuillère à café
Maple syrupto taste other
Powdered sugarto taste other
🌶️ Épices et herbes
Cinnamon1 cuillère à café
🫒 Huiles et matières grasses
Butter2 cuillère à soupe
🔪 Préparation
Faites ceci avant de commencer à cuisiner
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a non-stick skillet over medium heat and add butter.
📋 Instructions
1
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
2
Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
3
Remove from the skillet and serve warm with maple syrup and powdered sugar.
Avez-vous fait cette recette ?
Partagez avec la communauté et montrez votre résultat !
Commentaires
Connectez-vous pour commenter