Classic Lasagna Bolognese

Name: Classic Lasagna Bolognese
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 250 g Lasagna sheets; 400 g Ground beef; 1 unit Onion; 1 unit Carrot; 1 stick Celery; 2 cloves Garlic; 400 g Canned tomatoes; 2 tablespoon Tomato paste; 250 ml Beef stock; 500 ml Milk; 50 g Butter; 50 g Flour; 100 g Parmesan cheese; 2 tablespoon Olive oil; to taste Salt; to taste Pepper; a pinch Nutmeg

Chef

1h 30m🔥 MoyenitalianDînerPlat principal

This hearty Italian dish features layers of pasta, rich bolognese sauce, creamy béchamel, and cheese, making it a beloved comfort food that's perfect for family gatherings.

🛒 Ingrédients

🌾 Céréales

Lasagna sheets250 g

Flour50 g

🥩 Protéines

Ground beef400 g

🥦 Légumes

Onion1 unit

Carrot1 unit

Celery1 stick

Garlic2 cloves

🍴 Autre

Canned tomatoes400 g

Tomato paste2 cuillère à soupe

Beef stock250 ml

🧀 Produits laitiers

Milk500 ml

Butter50 g

Parmesan cheese100 g

🫒 Huiles et matières grasses

Olive oil2 cuillère à soupe

🌶️ Épices et herbes

Saltto taste

Pepperto taste

Nutmega pinch

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Preheat oven to 180°C
Finely chop the onion, carrot, celery, and garlic
Grate the Parmesan cheese
Heat the milk in a saucepan until warm

📋 Instructions

Heat olive oil in a large pan over medium heat

Add the chopped onion, carrot, celery, and garlic, cooking until softened, about 5 minutes

Add the ground beef and cook until browned

Stir in the canned tomatoes, tomato paste, beef stock, salt, and pepper; simmer for 30 minutes

In a separate saucepan, melt the butter, then stir in the flour to create a roux

Slowly whisk in the warm milk, cooking until thickened; season with salt, pepper, and nutmeg

In a baking dish, layer a thin layer of bolognese sauce, followed by lasagna sheets, béchamel, and grated Parmesan

Repeat the layers, finishing with a layer of béchamel and a sprinkle of Parmesan on top

Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden

Let it rest for 10 minutes before serving

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