Tom Yum Soup

Name: Tom Yum Soup
Total time: 30 min
Cuisine: Thai
Ingredients: 300 g Shrimp; 2 stalks Lemongrass; 5 slices Galangal; 4 leaves Kaffir lime leaves; 150 g Mushrooms; 2 units Thai bird's eye chili; 3 tablespoon Fish sauce; 2 tablespoon Lime juice; 1 handful Cilantro; 1 l Chicken broth

Chef

30 min🔥 MoyenDînerFacile

Tom Yum Soup is a hot and sour Thai soup known for its fragrant broth and bold flavors, often featuring shrimp and aromatic herbs.

🛒 Ingrédients

🐟 Fruits de mer

Shrimp300 g

🥦 Légumes

Lemongrass2 stalks

Galangal5 slices

Kaffir lime leaves4 leaves

Mushrooms150 g

Cilantro1 poignée

🌶️ Épices et herbes

Thai bird's eye chili2 units

🍴 Autre

Fish sauce3 cuillère à soupe

Chicken broth1 l

🍋 Fruits

Lime juice2 cuillère à soupe

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Prepare all ingredients by chopping and slicing as needed
Remove shells from shrimp and devein them
Slice lemongrass and galangal
Tear kaffir lime leaves into smaller pieces
Clean and slice mushrooms
Chop cilantro for garnish

📋 Instructions

In a pot, bring chicken broth to a boil over medium heat

Add lemongrass, galangal, and kaffir lime leaves to the broth

Let the broth simmer for about 5-10 minutes to infuse the flavors

Add mushrooms and cook for another 3-5 minutes

Stir in the shrimp and cook until they turn pink, about 2-3 minutes

Add fish sauce and lime juice, adjusting to taste

Remove from heat and stir in chopped cilantro

Serve hot, garnished with extra cilantro and chili if desired

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