Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Total time: 30 min
Cuisine: American
Ingredients: 200 g All-purpose flour; 300 ml Buttermilk; 1 unit Egg; 10 g Baking powder; 5 g Baking soda; 25 g Sugar; 2 g Salt; 30 g Butter; for cooking to taste Vegetable oil

Chef

30 min🌿 FacilePetit-déjeunerFacileEn-cas

These fluffy buttermilk pancakes are a classic breakfast treat that are light, airy, and delicious. Perfect for a leisurely weekend morning!

🛒 Ingrédients

🌾 Céréales

All-purpose flour200 g

🧀 Produits laitiers

Buttermilk300 ml

Butter30 g

🥚 Œufs

Egg1 unit

🌶️ Épices et herbes

Baking powder10 g

Baking soda5 g

Salt2 g

🍴 Autre

Sugar25 g

🫒 Huiles et matières grasses

Vegetable oilfor cooking à volonté

🔪 Préparation

Faites ceci avant de commencer à cuisiner

Gather all ingredients on the counter.
In a bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
In another bowl, combine buttermilk, egg, and melted butter.

📋 Instructions

Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil.

Pour 1/4 cup of the pancake batter onto the skillet.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter, adding more oil as needed.

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