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Thai Basil Chicken (Pad Krapow Gai)
C
Chef 30 min🌿 FácilFácilCenaPlato principal
Pad Krapow Gai is a classic Thai street food dish that features stir-fried chicken with fragrant Thai basil and a savory sauce. It's quick to prepare and bursting with flavor, making it a perfect weeknight dinner.
🛒 Ingredientes
🥩 Proteínas
Ground chicken500 g
🥦 Verduras
Thai basil leaves100 g
Garlic4 diente(s)
Bird's eye chili3 unidad(es)
🍴 Otros
Soy sauce2 cucharada
Oyster sauce1 cucharada
Sugar1 cucharadita
🫒 Aceites y Grasas
Vegetable oil2 cucharada
🌾 Granos y Cereales
Cooked jasmine rice2 taza(s)
🔪 Preparación
Haz esto antes de empezar a cocinar
- Chop garlic and bird's eye chili finely.
- Wash and pat dry Thai basil leaves.
- Prepare cooked jasmine rice.
📋 Instrucciones
1
Heat vegetable oil in a large pan over medium heat.
2
Add chopped garlic and chili, sauté for about 30 seconds until fragrant.
3
Add ground chicken and cook until browned, about 5-7 minutes.
4
Stir in soy sauce, oyster sauce, and sugar; mix well.
5
Add Thai basil leaves and cook until just wilted, about 1-2 minutes.
6
Serve hot over cooked jasmine rice.
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