Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 1 h
Cuisine: British
Ingredients: 200 g Dates; 200 ml Boiling water; 100 g Butter; 150 g Brown sugar; 2 unit Eggs; 200 g All-purpose flour; 1 teaspoon Baking powder; 1 teaspoon Vanilla extract; 100 ml Heavy cream; 100 g Dark brown sugar

Chef

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Sticky toffee pudding is a classic British dessert that combines a moist sponge cake with a rich toffee sauce, often served with vanilla ice cream or custard.

🛒 Ingredientes

🍋 Frutas

Dates200 g

🍷 Bebidas

Boiling water200 ml

🧀 Lácteos

Butter100 g

Heavy cream100 ml

🍴 Otros

Brown sugar150 g

Vanilla extract1 cucharadita

Dark brown sugar100 g

🥚 Huevos

Eggs2 unit

🌾 Granos y Cereales

All-purpose flour200 g

🌶️ Especias y Hierbas

Baking powder1 cucharadita

🔪 Preparación

Haz esto antes de empezar a cocinar

Preheat oven to 180°C.
Grease a baking dish or individual ramekins.
Chop the dates and place them in a bowl.
Pour boiling water over the chopped dates and let them soak for 15 minutes.

📋 Instrucciones

In a mixing bowl, cream together butter and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the soaked dates along with their soaking liquid.

Sift together the flour and baking powder, then fold into the mixture.

Add vanilla extract and mix until just combined.

Pour the batter into the prepared baking dish or ramekins.

Bake in the preheated oven for 25-30 minutes or until a skewer comes out clean.

While the pudding is baking, prepare the toffee sauce by heating heavy cream and dark brown sugar in a saucepan over medium heat until sugar dissolves.

Once the pudding is done, let it cool for a few minutes before serving.

Serve warm drizzled with toffee sauce.

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