Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 30 min
Cuisine: Japanese
Ingredients: 500 g Chicken thighs; 60 ml Soy sauce; 30 ml Mirin; 2 tablespoon Brown sugar; 1 clove Ginger; 1 clove Garlic; 1 tablespoon Sesame oil; 2 unit(s) Green onions; 2 cup(s) Cooked rice

Chef

30 min🌿 FáciljapaneseFácilPlato principalCena

Chicken Teriyaki is a popular Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. It's perfect for a quick weeknight dinner and pairs well with rice or vegetables.

🛒 Ingredientes

🥩 Proteínas

Chicken thighs500 g

🍴 Otros

Soy sauce60 ml

Mirin30 ml

Brown sugar2 cucharada

🌶️ Especias y Hierbas

Ginger1 clove

Garlic1 clove

🫒 Aceites y Grasas

Sesame oil1 cucharada

🥦 Verduras

Green onions2 unidad(es)

🌾 Granos y Cereales

Cooked rice2 taza(s)

🔪 Preparación

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Thinly slice the chicken thighs.
Grate the ginger and mince the garlic.
Chop the green onions.
In a bowl, mix soy sauce, mirin, and brown sugar to create the teriyaki sauce.

📋 Instrucciones

Heat sesame oil in a pan over medium heat.

Add the sliced chicken to the pan and cook until browned, about 5-7 minutes.

Add the grated ginger and minced garlic, and cook for an additional minute.

Pour the teriyaki sauce over the chicken and simmer for 5 minutes, stirring occasionally.

Serve the chicken teriyaki over cooked rice and garnish with chopped green onions.

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