Volver a recetas
Brazilian Bolo de Fubá Corn Cake
C
Chef 50 min🌿 FácilRápidoFácilAperitivoDesayuno
Bolo de fubá is a traditional Brazilian corn cake that is light, fluffy, and slightly sweet. It's perfect for breakfast or as a snack with coffee.
🛒 Ingredientes
🌾 Granos y Cereales
Cornmeal200 g
🍴 Otros
Sugar150 g
Baking powder1 cucharada
🧀 Lácteos
Milk250 ml
Butter100 g
🥚 Huevos
Eggs3 unit
🌶️ Especias y Hierbas
Salt1 pizca
🔪 Preparación
Haz esto antes de empezar a cocinar
- Preheat oven to 180°C
- Grease and flour a round cake pan
- Melt the butter and let it cool slightly
📋 Instrucciones
1
In a large bowl, whisk together the cornmeal, sugar, baking powder, and salt
2
In another bowl, beat the eggs and then add the milk and melted butter
3
Pour the wet ingredients into the dry ingredients and mix until just combined
4
Pour the batter into the prepared cake pan
5
Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean
6
Let cool for a few minutes before removing from the pan
¿Hiciste esta receta?
¡Comparte con la comunidad y muestra tu resultado!
Comentarios
Inicia sesión para comentar