Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Chicken breast; 100 g Peanuts; 1 unit Bell pepper; 1 unit Zucchini; 3 unit Green onions; 3 clove(s) Garlic; 1 inch Ginger; 3 tablespoon Soy sauce; 1 tablespoon Rice vinegar; 1 teaspoon Sugar; 1 teaspoon Sesame oil; 1 teaspoon Cornstarch; 2 tablespoon Vegetable oil; 4 unit Dried red chilies

Chef

30 min🔥 MediaCenaPlato principal

Kung Pao Chicken is a flavorful, spicy stir-fry dish that hails from Sichuan province in China. It combines chicken, peanuts, and vegetables in a savory sauce for a delightful meal.

🛒 Ingredientes

🥩 Proteínas

Chicken breast500 g

🍴 Otros

Peanuts100 g

Soy sauce3 cucharada

Rice vinegar1 cucharada

Sugar1 cucharadita

Cornstarch1 cucharadita

🥦 Verduras

Bell pepper1 unit

Zucchini1 unit

Green onions3 unit

Garlic3 diente(s)

Ginger1 inch

🫒 Aceites y Grasas

Sesame oil1 cucharadita

Vegetable oil2 cucharada

🌶️ Especias y Hierbas

Dried red chilies4 unit

🔪 Preparación

Haz esto antes de empezar a cocinar

Slice the chicken breast into bite-sized pieces
Chop the bell pepper and zucchini into cubes
Slice the green onions and set aside the green parts for garnish
Mince the garlic and ginger
Combine soy sauce, rice vinegar, sugar, and cornstarch in a bowl

📋 Instrucciones

Heat vegetable oil in a large pan or wok over medium-high heat

Add dried red chilies and stir-fry for about 30 seconds until fragrant

Add the chicken pieces to the pan and cook until browned, about 5 minutes

Add garlic and ginger, stir-frying for an additional minute

Add bell pepper and zucchini, cooking for about 3-4 minutes until slightly tender

Pour in the sauce mixture and stir until everything is evenly coated and thickened

Add peanuts and stir for another minute

Garnish with sliced green onions before serving

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