Traditional Irish Stew with Lamb
This hearty Irish stew is a comforting dish made with tender lamb and fresh vegetables, perfect for warming up on a chilly day.
🛒 Ingredientes
🥩 Proteínas
🥦 Verduras
🍴 Otros
🌶️ Especias y Hierbas
🫒 Aceites y Grasas
🔪 Preparación
Haz esto antes de empezar a cocinar
- Chop the lamb into bite-sized pieces
- Peel and chop the potatoes into chunks
- Slice the carrots into rounds
- Chop the onions and mince the garlic
- Gather thyme and bay leaves
📋 Instrucciones
Heat olive oil in a large pot over medium heat.
Add lamb pieces and brown on all sides, about 5-7 minutes.
Add onions and garlic; sauté until onions are translucent, about 3 minutes.
Stir in potatoes and carrots, cooking for another 5 minutes.
Pour in beef broth and add thyme, bay leaves, salt, and pepper.
Bring to a boil, then reduce heat to low and cover.
Simmer for 1.5 to 2 hours until lamb is tender and flavors meld.
Remove bay leaves before serving.
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