Kaya Toast with Soft-Boiled Eggs
Kaya toast is a beloved breakfast treat in Southeast Asia, featuring a rich coconut jam spread on toasted bread, often enjoyed with soft-boiled eggs and a cup of coffee or tea.
🛒 Ingredientes
🌾 Granos y Cereales
🍴 Otros
🥚 Huevos
🧀 Lácteos
🌶️ Especias y Hierbas
📋 Instrucciones
Boil water for soft-boiling eggs
Prepare a bowl of ice water for cooling eggs
Toast the bread slices
Spread butter on toasted bread
Spread kaya on buttered bread
Once the water is boiling, gently add the eggs and cook for 6-7 minutes.
After cooking, transfer the eggs to the bowl of ice water to cool for a few minutes.
Peel the eggs and place them in a bowl.
Drizzle soy sauce and sprinkle white pepper over the soft-boiled eggs.
Serve the kaya toast with the soft-boiled eggs on the side.
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