Greek Salad

Chop the cucumber into bite-sized pieces

Dice the tomatoes

Thinly slice the red onion

Chop the green bell pepper into strips

Crumble the feta cheese

Prepare a large salad bowl

In a large salad bowl, combine the chopped cucumber, diced tomatoes, sliced red onion, and chopped green bell pepper.

Add the Kalamata olives and crumbled feta cheese to the bowl.

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine all ingredients.

Serve immediately or refrigerate for 30 minutes before serving to enhance flavors.