Pão de Queijo Mineiro

Name: Pão de Queijo Mineiro
Total time: 30 min
Cuisine: Brazilian
Ingredients: 250 g Tapioca flour; 100 ml Milk; 50 ml Water; 1 unit Egg; 50 ml Olive oil; 150 g Grated cheese (e.g., Minas cheese or Parmesan); 1 teaspoon Salt

Chef

30 min🌿 FácilAperitivoFácilVegetariano

Pão de queijo is a traditional Brazilian cheese bread that is chewy on the inside and crispy on the outside. Originating from the state of Minas Gerais, it's a beloved snack or breakfast item that pairs perfectly with coffee.

🛒 Ingredientes

🌾 Granos y Cereales

Tapioca flour250 g

🧀 Lácteos

Milk100 ml

Grated cheese (e.g., Minas cheese or Parmesan)150 g

🍷 Bebidas

Water50 ml

🥚 Huevos

Egg1 unit

🫒 Aceites y Grasas

Olive oil50 ml

🌶️ Especias y Hierbas

Salt1 cucharadita

🔪 Preparación

Haz esto antes de empezar a cocinar

Preheat oven to 180°C
In a small pot, combine milk, water, and olive oil and heat until warm
Grate the cheese if not pre-grated
Grease a baking tray

📋 Instrucciones

In a large bowl, combine the tapioca flour and salt

Pour the warm milk mixture into the bowl and stir until well combined

Add the egg and mix until smooth

Fold in the grated cheese until evenly distributed

Shape the dough into small balls, about the size of a golf ball

Place the cheese balls on the greased baking tray, leaving space between them

Bake in the preheated oven for 15-20 minutes or until golden brown

Remove from the oven and let cool slightly before serving

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