Chili Crab

Clean and cut the crab into manageable pieces

Finely chop the onion, garlic, and ginger

Slice the spring onions for garnish

Mix cornstarch with water to create a slurry

Heat oil in a large wok over medium heat

Add chopped onions, garlic, and ginger, sauté until fragrant

Stir in chili paste and cook for another minute

Add tomato sauce, soy sauce, and sugar; mix well

Add crab pieces to the wok, stirring to coat in the sauce

Cover and cook for about 10 minutes, allowing the crab to steam

Stir in the cornstarch slurry to thicken the sauce

Cook for an additional 2-3 minutes until the sauce is glossy

Garnish with sliced spring onions before serving