Greek Salad

Name: Greek Salad
Total time: 20 min
Cuisine: Greek
Ingredients: 1 unit Cucumber; 2 unit Tomatoes; 1/2 unit Red onion; 1 unit Bell pepper; 150 g Feta cheese; 100 g Kalamata olives; 3 tablespoon Olive oil; 1 tablespoon Red wine vinegar; 1 teaspoon Oregano; to taste Salt; to taste Pepper

Chef

20 min🌿 FácilFácilCena

Greek salad is a refreshing and vibrant dish that combines fresh vegetables, tangy feta cheese, and olives, making it a perfect side or light meal.

🛒 Ingredientes

🥦 Verduras

Cucumber1 unit

Tomatoes2 unit

Red onion1/2 unit

Bell pepper1 unit

🧀 Lácteos

Feta cheese150 g

🍴 Otros

Kalamata olives100 g

🫒 Aceites y Grasas

Olive oil3 cucharada

Red wine vinegar1 cucharada

🌶️ Especias y Hierbas

Oregano1 cucharadita

Saltto taste

Pepperto taste

🔪 Preparación

Haz esto antes de empezar a cocinar

Wash and dry all vegetables.
Chop cucumber, tomatoes, and bell pepper into bite-sized pieces.
Slice red onion thinly.
Crumble feta cheese into small pieces.
Measure out olives, olive oil, vinegar, oregano, salt, and pepper.

📋 Instrucciones

In a large salad bowl, combine chopped cucumber, tomatoes, bell pepper, and red onion.

Add Kalamata olives and crumbled feta cheese on top.

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

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