Butter Chicken

Name: Butter Chicken
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Chicken thighs; 200 g Yogurt; 1 unit Onion; 400 g Tomato puree; 50 g Butter; 1 tablespoon Ginger; 2 clove(s) Garlic; 1 tablespoon Garam masala; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Chili powder; to taste Salt; handful Cilantro; 2 tablespoon Oil

Chef

1h 15m🔥 MediaCenaPlato principal

Butter chicken is a rich and creamy Indian dish that's packed with flavor and perfect for pairing with naan or rice.

🛒 Ingredientes

🥩 Proteínas

Chicken thighs500 g

🧀 Lácteos

Yogurt200 g

🥦 Verduras

Onion1 unit

Ginger1 cucharada

Garlic2 diente(s)

Cilantrohandful

🍴 Otros

Tomato puree400 g

Butter50 g

🌶️ Especias y Hierbas

Garam masala1 cucharada

Cumin1 cucharadita

Coriander1 cucharadita

Chili powder1 cucharadita

Saltto taste

🫒 Aceites y Grasas

Oil2 cucharada

🔪 Preparación

Haz esto antes de empezar a cocinar

Marinate chicken in yogurt, ginger, garlic, garam masala, cumin, coriander, chili powder, and salt for at least 30 minutes.
Chop the onion finely.
Chop cilantro for garnish.

📋 Instrucciones

Heat oil and butter in a pan over medium heat.

Add the chopped onion and sauté until golden brown.

Stir in the marinated chicken and cook until browned on all sides.

Pour in the tomato puree and mix well.

Simmer for 15-20 minutes until chicken is cooked through.

Adjust seasoning if necessary and stir in more butter for creaminess.

Garnish with chopped cilantro before serving.

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