Boxty (Irish Potato Pancakes)

Peel and grate the potatoes

In a bowl, mix flour, baking powder, and salt

Beat the egg and measure out the milk

Combine the grated potatoes with the flour mixture in a large bowl

Add the beaten egg and milk to the potato mixture and stir until combined

Heat half of the butter in a non-stick skillet over medium heat

Spoon a portion of the potato mixture into the skillet, flattening it slightly

Cook for about 4-5 minutes on each side until golden brown and crispy

Repeat with the remaining mixture, adding more butter as needed

Serve hot with your choice of toppings