Chili Crab

Name: Chili Crab
Total time: 45 min
Cuisine: Singaporean
Ingredients: 1 kg Crab; 1 unit Onion; 4 cloves Garlic; 1 inch Ginger; 400 g Tomato sauce; 2 tablespoon Chili paste; 1 teaspoon Sugar; 2 tablespoon Soy sauce; 1 tablespoon Cornstarch; 100 ml Water; 2 tablespoon Vegetable oil; 2 unit Spring onion; handful unit Coriander

Chef

45 min🔥 MittelAbendessenHauptgericht

Chili crab is a famous dish from Singapore, featuring crabs cooked in a tangy and spicy tomato-based sauce that's perfect for dipping with bread or rice.

🛒 Zutaten

🐟 Meeresfrüchte

Crab1 kg

🥦 Gemüse

Onion1 unit

Garlic4 cloves

Ginger1 inch

Spring onion2 unit

Corianderhandful unit

🍴 Sonstiges

Tomato sauce400 g

Soy sauce2 Esslöffel

Cornstarch1 Esslöffel

🌶️ Gewürze & Kräuter

Chili paste2 Esslöffel

Sugar1 Teelöffel

🍷 Getränke

Water100 ml

🫒 Öle & Fette

Vegetable oil2 Esslöffel

🔪 Vorbereitung

Tun Sie dies, bevor Sie mit dem Kochen beginnen

Clean and cut the crab into pieces.
Finely chop the onion, garlic, and ginger.
Slice the spring onions and chop the coriander.

📋 Anleitung

Heat vegetable oil in a large wok over medium heat.

Add the chopped onion, garlic, and ginger, and sauté until fragrant.

Stir in the chili paste and cook for another minute.

Add the tomato sauce, soy sauce, sugar, and water, and bring to a simmer.

Add the crab pieces, cover, and cook for about 10-15 minutes until the crab is cooked through.

Mix the cornstarch with a little water and add it to the sauce to thicken.

Garnish with spring onions and coriander before serving.

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