Chicken Teriyaki
Chicken Teriyaki is a classic Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. It's quick to prepare and perfect for a weeknight dinner.
🛒 Zutaten
🥩 Proteine
🍴 Sonstiges
🌶️ Gewürze & Kräuter
🫒 Öle & Fette
🥦 Gemüse
🌾 Getreide
📋 Anleitung
Cook rice according to package instructions
Finely chop the ginger and garlic
Slice the spring onions
Cut chicken breast into bite-sized pieces
Heat sesame oil in a large pan over medium heat
Add chicken pieces and cook until browned, about 5-7 minutes
In a bowl, mix soy sauce, mirin, sugar, ginger, and garlic
Pour the sauce mixture over the chicken in the pan
Bring to a simmer and cook for an additional 5 minutes, allowing the sauce to thicken
Serve the chicken teriyaki over cooked rice and garnish with sliced spring onions
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