Thai Basil Chicken (Pad Krapow Gai)

Name: Thai Basil Chicken (Pad Krapow Gai)
Total time: 30 min
Ingredients: 500 g Ground chicken; 100 g Thai basil leaves; 4 clove(s) Garlic; 3 unit(s) Bird's eye chili; 2 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 teaspoon Sugar; 2 tablespoon Vegetable oil; 2 cup(s) Cooked jasmine rice

Chef

30 min🌿 EinfachEinfachAbendessenHauptgericht

Pad Krapow Gai is a classic Thai street food dish that features stir-fried chicken with fragrant Thai basil and a savory sauce. It's quick to prepare and bursting with flavor, making it a perfect weeknight dinner.

🛒 Zutaten

🥩 Proteine

Ground chicken500 g

🥦 Gemüse

Thai basil leaves100 g

Garlic4 Zehe(n)

Bird's eye chili3 Stück

🍴 Sonstiges

Soy sauce2 Esslöffel

Oyster sauce1 Esslöffel

Sugar1 Teelöffel

🫒 Öle & Fette

Vegetable oil2 Esslöffel

🌾 Getreide

Cooked jasmine rice2 Tasse(n)

🔪 Vorbereitung

Tun Sie dies, bevor Sie mit dem Kochen beginnen

Chop garlic and bird's eye chili finely.
Wash and pat dry Thai basil leaves.
Prepare cooked jasmine rice.

📋 Anleitung

Heat vegetable oil in a large pan over medium heat.

Add chopped garlic and chili, sauté for about 30 seconds until fragrant.

Add ground chicken and cook until browned, about 5-7 minutes.

Stir in soy sauce, oyster sauce, and sugar; mix well.

Add Thai basil leaves and cook until just wilted, about 1-2 minutes.

Serve hot over cooked jasmine rice.

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