Homemade Chicken Noodle Soup
This comforting homemade chicken noodle soup is perfect for chilly days, packed with tender chicken, hearty vegetables, and flavorful broth.
🛒 Zutaten
🥩 Proteine
🥦 Gemüse
🌾 Getreide
🍴 Sonstiges
🫒 Öle & Fette
🌶️ Gewürze & Kräuter
🔪 Vorbereitung
Tun Sie dies, bevor Sie mit dem Kochen beginnen
- Chop the carrots, celery, and onion into small pieces.
- Minced the garlic.
- Prepare the chicken by cutting it into bite-sized pieces.
- Measure out the egg noodles.
📋 Anleitung
Heat olive oil in a large pot over medium heat.
Add the chopped onions, carrots, and celery, and sauté until softened, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chicken pieces to the pot and cook until no longer pink, about 5 minutes.
Pour in the chicken broth and bring to a boil.
Add the egg noodles to the pot and reduce the heat to a simmer.
Cook until the noodles are tender, about 8-10 minutes.
Season with salt and pepper to taste.
Stir in chopped parsley just before serving.
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