Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 500 g Chicken breast; 150 g Yogurt; 1 unit Onion; 4 clove(s) Garlic; 2 cm Ginger; 200 g Tomato puree; 200 ml Coconut cream; 1 handful Cilantro; 1 tablespoon Lemon juice; 2 teaspoon Garam masala; 1 teaspoon Cumin; 1 teaspoon Paprika; to taste Salt; 2 tablespoon Olive oil

Dine Kitchen

1h🔥 Mittel#dinner #maincourse

Chicken Tikka Masala is a beloved dish originating from Indian cuisine, featuring marinated chicken cooked in a spiced tomato cream sauce. It's perfect served with rice or naan for a hearty meal.

🛒 Zutaten

🥩 Proteine

Chicken breast500 g

🧀 Milchprodukte

Yogurt150 g

Coconut cream200 ml

🥦 Gemüse

Onion1 unit

Garlic4 Zehe(n)

Ginger2 cm

Cilantro1 Handvoll

🍴 Sonstiges

Tomato puree200 g

Lemon juice1 Esslöffel

🌶️ Gewürze & Kräuter

Garam masala2 Teelöffel

Cumin1 Teelöffel

Paprika1 Teelöffel

Saltto taste

🫒 Öle & Fette

Olive oil2 Esslöffel

📋 Anleitung

Marinate chicken in yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, and salt for at least 30 minutes.

Finely chop the onion and cilantro.

Prepare tomato puree and coconut cream.

Heat olive oil in a large pan over medium heat.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in the marinated chicken and cook until browned on all sides.

Add garlic and ginger, and sauté for another 2 minutes.

Pour in the tomato puree and coconut cream, stirring to combine.

Simmer for 15 minutes, allowing the sauce to thicken.

Adjust seasoning with salt if needed.

Garnish with chopped cilantro before serving.

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